The Pallars is a region recognized in everything for skiing, sports and high mountains, and also of course, for its traditional sausages and wines.
On Sunday January 26 you have the opportunity to combine all of them in Port Ainé. Take a ski break and come to the tasting of sausages and wines of the region, which will offer the station from 12:00 to 14:00 h on the Terrace of the Hotel Port Ainé.
To carry it out, we count on the collaboration of the Can Batlliu Winery and the Pallars Sobirà Butcher Shop, both of recognized prestige and tradition in the territory.
A unique opportunity to discover the magic of Pallars in full. Do not miss it!